Product #: 165

Bean Anasazi (71-90 Days)

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ANASAZI Beans are considered an unusually tasty baking bean, very scrumptious with ham and flavorful in Mexican dishes. They make their own rich bean gravy while cooking. This sweeter and mealier bean will allow for many culinary delights! They cook up faster than most beans, and when cooked, have a texture that is soft and mealy. Contain 75% less of the gas-causing carbohydrates compared to pinto beans. A beautiful maroon and white heirloom bean. Quite simply the best tasting dry beans you will ever grow! The Anasazi bean also has a strong nutritional profile, marked by a high amount of iron per serving, as well as calcium, potassium and more. ANASAZI beans also contain lectins, which researchers are finding potentially have anti-tumor, immuno modulatory, antifungal and antibacterial abilities. Can be eaten as a tasty green bean as well. Some recipes included.

Growing Anasazi Beans and recipes (will open in new tab)