A French-American hybrid grape varietal developed by the University of Minnesota and released in 1996. Frontenac’s deep garnet color complements its distinctive cherry aroma and inviting palate of blackberry, black currant, and plum. This versatile grape can be made into a variety of wine styles, including rosé, red, and port. Frontenac pairs well with hearty foods such as beef, lamb, pasta dishes, and barbecue.

Planting Instructions
Growing Grapes