Description

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German Butterball potatoes are medium to large in size and are round to oblong in shape, averaging 10-12 centimeters in length. The pale, smooth, yellow skin is lightly netted with shallow eyes, dark brown spots, and brown patches. The flesh is a vibrant yellow to gold and is firm, waxy, and dense. When cooked, German Butterball potatoes have a creamy and tender flesh that takes on a smooth consistency and offers a rich, buttery flavor.

Planting Instructions
Grow Formula for potatoes

Successful gardening starts with premium soil. Our Super Spud fertilizer is perfect for short season growing. It combines important nutrients for even setting and tuber development.