RECIPE - Herb Vinaigrette
INGREDIENTS
• ¼ cup olive oil
• 2 tbsp white wine vinegar or lemon juice
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• 1 tsp fresh thyme or tarragon leaves, chopped
• Salt & pepper, to taste
DIRECTIONS
-
In a small bowl, whisk together vinegar (or lemon juice) and Dijon mustard.
-
Slowly drizzle in olive oil while whisking to emulsify.
-
Stir in garlic and fresh herbs.
-
Season with salt and pepper.
-
Toss with mixed greens, baby spinach, or arugula for a bright, spring-ready salad.
Tip: Add a teaspoon of honey for a touch of sweetness, or a little grated Parmesan for extra flavour.
Explore all of our Growing Guides for Tips, Care, Recipes and more!
Let's Keep In Touch!
Sign up for our newsletter to be the first to hear about sales, gardening news, plus seasonal tips and tricks.