RECIPE - Butternut Squash Soup

BUTTERNUT SQUASH SOUP

INGREDIENTS

• 1 medium butternut squash, peeled and cubed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable or chicken broth
• 1 tbsp olive oil or butter
• Salt and pepper to taste
  Optional: cream or coconut milk for extra richness

DIRECTIONS

1. Heat olive oil or butter in a large pot over medium heat.

2. Add onion and cook until soft (about 5 minutes).

3. Stir in garlic and cook for 1 minute.

4. Add cubed squash and broth. Bring to a boil.

5. Reduce heat, cover, and simmer for 15–20 minutes until squash is tender.

6. Blend until smooth using an immersion blender or carefully transfer to a blender.

7. Season with salt and pepper. Add a splash of cream if desired and serve warm.

   Simple, nourishing, and perfect for chilly days.
   

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