RECIPE - Herb Vinaigrette

herb vinaigrette

INGREDIENTS

• ¼ cup olive oil
• 2 tbsp white wine vinegar or lemon juice
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• 1 tsp fresh thyme or tarragon leaves, chopped
• Salt & pepper, to taste

DIRECTIONS

1. In a small bowl, whisk together vinegar (or lemon juice) and Dijon mustard.
   

2. Slowly drizzle in olive oil while whisking to emulsify.
   

3. Stir in garlic and fresh herbs.
   

4. Season with salt and pepper.
   

5. Toss with mixed greens, baby spinach, or arugula for a bright, spring-ready salad.

Tip: Add a teaspoon of honey for a touch of sweetness, or a little grated Parmesan for extra flavour.

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