RECIPE - Tepary Bean Chocolate Brownies

• 1 C cooked tepary beans, well drained
• 2 Tbsp instant coffee 
• 1/2 C unsweetened cocoa powder
• 3/4 C sugar
• 3 Tbsp canola oil
• 1/2 C all-purpose flour
• 2 eggs, well beaten
• 1 tsp vanilla extract
• 1/2 tsp salt

1. Preheat oven to 325 degrees. 
2. Grease an 8-inch square pan. 
3. Process the cooked and well drained tepary beans in a food processor until smooth. 
4. Add the remaining ingredients and pulse until just combined. Batter will be thick. 
5. Spread in the prepared pan. 

Bake for 30-35 minutes. Cool before cutting.