60 DAYS
Phaseolus vulgaris
Dragon Tongue is a stunning heirloom bush bean renowned for its unique flat, string-less pods that transition from vibrant lime green to a striking yellow adorned with bright purple stripes at maturity. These beans are not just beautiful; they are versatile and great for use fresh or dried. A reliable performer, Dragon Tongue is perfect for cooking, freezing, or even dried storage to brighten up winter meals in soups and stews.
Size: Pods measure 6 to 7 in. in length on compact plants that grow to around 2 ft. tall.
Yield: Produces abundant pods over the growing season, ideal for fresh eating or preserving.
Taste: The beans have a mild, buttery flavour that is enhanced when fresh, making them a delicious addition to any meal.
How to use: Excellent for fresh eating in salads, cooking up in stir-fries, or drying for use in winter recipes.
Planting tips: Sow seeds directly in the garden after the last frost in well-drained soil with good sunlight. Space plants 18 in. apart for optimal growth.
Harvest tips: Pick pods when they are still young and tender for the best texture. To prepare for storage, allow some pods to mature on the plant until the beans are fully developed and dry.
