This heirloom variety is a striking pure white, fairly smooth round heirloom beet from Holland. Its super sweet white flesh is unusual and tasty. The greens are also good. This beet can be used for making sugar!
Seed as early as possible in spring. Plant seed 1 cm (1/2 in) deep in rows 45 cm (18 in) apart. Once plants are up, thin to 5 to 10 cm (2 to 4 in) apart. Use thinned plants for steamed greens, which are extremely high in vitamins. Make repeat plantings during summer. Young beets have a better quality. For a good crop of beets for winter storage make sure you do a seeding mid-summer.
To Harvest: When the root tops begin to push up above the ground, carefully remove the soil around one of them to to check size. Best size is 5 cm (2 in) diameter. Pull the roots out of the ground, do not dig them up. Leave an inch of stem on root to prevent ‘bleeding’ when cooking.
Growing Beets/Recipe (link will open in new tab)