35 DAYS
Brassica oleracea var. sabellica
Blue Curled Kale is a beautiful heirloom variety boasting highly decorative curly, fringed leaves that are both delicious and nutritious. Known for its robust flavour, this leafy green is perfect for enjoying boiled as greens or chopped fresh in salads. With its striking appearance and versatility in the kitchen, it brings both colour and flavour to your garden and your meals.
Size: Mature plants reach approximately 18 to 24 in. in height with a spread of about 1 to 2 ft.
Yield: Each plant produces ample leafy greens, with the ability to harvest continuously throughout the growing season.
Taste: Earthy and slightly sweet, the leaves can be enjoyed fresh or cooked, offering a hearty texture perfect for various dishes.
How to use: Use fresh leaves in salads, smoothies, or stir-fries, or cook them into hearty soups and stews for added nutrition.
Planting tips: Sow seeds ½ in. deep in well-drained, nutrient-rich soil. Space plants 18 in. apart in rows to allow for healthy growth. Best grown in full sun with at least 5 hours of direct sunlight daily. Ideal soil temperature is 18 to 23°C, with germination occurring in 7 to 14 days.
Harvest tips: Begin harvesting when leaves are young and tender. Cut leaves from the outside of the plant, allowing the center to continue producing new growth throughout the season.
Pelleted seed.
