A vigorous, aromatic perennial herb with fresh, sweetly flavoured leaves. Young leaves are excellent for sauces, jellies, summer drinks, and classic mint tea, making spearmint a refreshing and versatile kitchen staple.
Size: Mature plants reach 18 to 24 in. in height and spread 18 to 24 in. in a sprawling habit.
Yield: Leaves can be harvested readily throughout the growing season; frequent harvesting encourages bushy regrowth.
Taste: Sweet, refreshing flavour with hints of coolness, ideal for a variety of culinary uses.
How to use: Fresh leaves are perfect for beverages, jelly, sauces, and desserts. Spearmint is a great addition to salads and can also be used as a garnish.
Planting tips: Ideal for herb gardens, containers, raised beds, and garden borders in locations that receive full sun to part shade. Spearmint prefers well-drained soil enriched with organic matter and should be planted where it receives at least 5 hours of direct sunlight daily.
Harvest tips: Pinch or cut stems just above a leaf node to encourage continual growth and maintain plant health.
