Mentha × piperita
A vigorous perennial herb with strongly aromatic leaves and flowers that can be used fresh or dried. Peppermint is excellent for teas, stews, and sauces, while the edible flowers attract bees and other pollinators. The plant is also known for naturally repelling spiders and mice, making it both useful and functional in the garden.
Size: Mature height of 18 to 24 in. with a spreading habit that reaches a spread of 18 to 24 in.
Yield: Harvest leaves and flowers continuously throughout the growing season for culinary uses.
Taste: Fresh, aromatic mint flavour perfect for enhancing a variety of dishes and beverages.
How to use: Ideal for teas, culinary creations, or dried for use in potpourri. The flowers attract beneficial pollinators.
Planting tips: Plant in full sun to part shade in well-drained soil. Herbs thrive in light, sandy soil enriched with organic matter. Aim for at least 5 hours of direct sunlight daily.
Harvest tips: Harvest leaves regularly to encourage bushy growth; cut back stems before flowering for continued leaf production.
