Tomate à pâte hybride Mamma Mia (60 jours)
Tomate à pâte hybride Mamma Mia (60 jours)
4.8 / 5.0
(5) 5 total des critiques
Mamma Mia est une tomate à la chair plus ferme et plus charnue, idéale pour une sauce spaghetti épaisse et onctueuse, ou pour les salsas et toutes autres recettes nécessitant un goût prononcé de tomate. Variété buissonnante. Croissance déterminée.
Guide de culture :
Plantation et entretien des tomates
Conseils de pro :
Dépannage des tomates
Terminologie de la tomate
Size Options

- 5 stars: 4 (80%)
- 4 stars: 1 (20%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Best year for tomatoes yet! We grew all 25 seeds from this packet and were very happy with the avundance of results! These mama Mia hybrids are large, heavy, and very fleshy. We made come canned bruschetta, salsa, and tomato sauce with them! We will definitely be growing these every year!
I bought these seeds on the recommendation of the late Lois Hole from her tomato book. Boy, was she right. They leave other Romas in the dust. Very prolific so you need less plants.