A versatile herb valued both medicinally and culinarly, with fresh, aromatic leaves commonly known as cilantro. Used to flavour meats, pickles, and pastries, coriander adds a bright, distinctive taste to a wide range of dishes. Both the fresh leaves and dried seeds are widely used in cooking.
Mature Height: 12–24 in
Spread: 8–12 in
Suitable Planting Locations: Ideal for herb gardens, containers, raised beds, and vegetable gardens in full sun to part shade.
Planting Tip: Most herbs prefer a sunny location with well-drained soil that is not too wet. Aim to plant where herbs receive at least 5 hours of direct sunlight each day. Herbs grow well in most soils but thrive in light, sandy soil enriched with peat moss or leaf mold and a moderate amount of fertilizer.
