95 DAYS
Coriandrum sativum
A versatile herb valued both medicinally and culinarily, with fresh, aromatic leaves commonly known as cilantro. Used to flavour meats, pickles, and pastries, coriander adds a bright, distinctive taste to a wide range of dishes. Both the fresh leaves and dried seeds are widely used in cooking.
Size: Plants reach 12 to 24 in. tall with a spread of 8 to 12 in.
Yield: Regular harvesting of leaves encourages bushy growth; ideal for fresh culinary use throughout the season.
Taste: Bright, citrusy flavour with a fresh aroma that enhances a variety of dishes.
How to use: Excellent for adding flavour to salsas, salads, curries, and as a garnish. The dried seeds are also used as a spice in cooking.
Planting tips: Sow seeds in full sun to part shade in well-drained soil that is not too wet. They thrive in light, sandy soil enriched with peat moss or leaf mold and a moderate amount of fertilizer.
Harvest tips: Pick leaves as needed, trimming back regularly to encourage new growth for a continuous harvest.
