55 DAYS
Raphanus sativus
The Alpine Daikon Radish produces smooth, attractive roots that are white with green shoulders and reach about 6 in. long. This variety is a superior choice over longer types for rocky soils, providing an excellent flavour that shines, particularly in warmer weather. Ideal for fresh consumption, pickling, and storage, it makes a robust addition to your vegetable garden.
Size: Roots typically grow to 6 in. long, thriving in rocky soils.
Yield: Depending on growing conditions, expect multiple radishes from each sowing.
Taste: Mild and crisp flavour, with a sweeter profile when grown in cool weather.
How to use: Perfect for fresh salads, pickles, or as a healthy snack. Also suitable for long-term storage.
Planting tips: Sow seeds as early as possible in spring, 1/2 in. deep and 1/2 in. apart in rows spaced 18 in. apart. Thrives in well-drained, lighter soils, so amend heavier soils with organic matter for best results.
Harvest tips: Harvest when roots reach desired size, typically within 55 days; be vigilant as they may become woody if left too long.
