80 DAYS
Phaseolus vulgaris
The Kashmir Thin Skin Bean is beloved in Indian cuisine, known for its rich flavour and creamy texture. With their stunning mauve-purple colour, these beans not only look beautiful but taste even better when cooked. Their silky texture provides a delightful mouthfeel, making them an excellent choice for a variety of dishes.
Size: Mature plants reach approximately 24 to 30 in. tall, producing lovely, tender beans that can grow up to 6 in. long.
Yield: Expect a generous harvest if picked regularly; the plants can produce numerous pods filled with tender beans over the season.
Taste: These beans feature a rich, creamy flavour that is both satisfying and versatile in cooking.
How to use: Perfect for stews, curries, and savoury dishes, they can also be used in salads or served as a creamy side.
Planting tips: Sow seeds after the last frost in a sunny location with well-drained soil at a depth of 1 to 2 in. Space seeds about 2 to 4 in. apart to allow for growth.
Harvest tips: Harvest beans when pods are plump and glossy, typically around 80 days post-sowing. Regular picking encourages further production.
Pelleted seed.
