57 DAYS
Phaseolus vulgaris
Tender, dark green beans are delicious and crunchy, showcasing a delicate flavour that makes them a delightful addition to any meal. The 4 to 5 in. long pods are perfect for fresh eating, canning, and freezing. Vigorous bush plants produce outstanding yields of top-quality beans and are quick to set another crop after picking.
Size: Mature plants grow 18 to 24 in. tall, producing pods that are 4 to 5 in. long.
Yield: Generous production throughout the season with multiple harvests possible.
Taste: Crisp and refreshing with a subtly sweet flavour, perfect for various culinary uses.
How to use: Excellent fresh in salads, cooked as a side dish, or preserved by canning and freezing for winter meals.
Planting tips: Sow beans in well-drained soil in full sun after the last frost, with a planting depth of 1 to 1.5 in. Space seeds 4 to 6 in. apart in rows.
Harvest tips: Pick pods when they feel firm and are bright green, harvesting regularly to encourage more growth.
