70 DAYS
Vigna unguiculata
Also known as Asparagus beans or Chinese Long beans, this variety is a standout with its rich green, long, slender, round, and stringless pods. These beans are crisp, tender, and offer a flavour superior to standard varieties, thriving in a wide range of conditions. Perfect for gardeners looking for exceptional taste and resilience in their harvest.
Size: Long, slender pods reach up to 12 to 18 in. in length on vigorous climbing vines.
Yield: High yield of tender, stringless beans throughout the growing season.
Taste: Crisp and fresh, with a sweet flavour that enhances a variety of dishes.
How to use: Ideal for steaming, stir-frying, or adding to salads, they make a delightful addition to both casual and formal meals.
Planting tips: Sow in well-drained soil in a sunny location, ensuring warmth of at least 18°C; space seeds 4 to 6 in. apart, while allowing for climbing support.
Harvest tips: Harvest when pods are young and tender, ideally once they reach about 12 in. but before they begin to bulge with seeds for best quality.
