65 DAYS
Brassica oleracea var. capitata
This non-heading cabbage offers thick, sweet-tasting white veins paired with attractive dark green leaves. Known for its uniform habit and short core, Sweet Thang is a delightful alternative that tastes better than collards or kale. Its robust flavour makes it a versatile choice in the kitchen, perfect for salads, stir-fries, and as a cooked side dish.
Size: Plants typically reach 12 to 18 in. in height with dense, leafy heads that can weigh up to 2 to 3 lbs.
Yield: Expect a good yield with each plant producing a solid head, perfect for fresh usage or storage.
Taste: Offers a sweet, mild flavour with crispy texture, far surpassing other leafy greens in taste.
How to use: Excellent for raw salads, sautés, and braises. Sweet Thang cabbage retains its flavour well when cooked, making it suitable for a variety of dishes.
Planting tips: Sow seeds ¼ in. deep in well-drained soil, spacing them about 18 in. apart once seedlings are established. Prefers full sun and thrives in fertile, moisture-retentive soil for optimal growth.
Harvest tips: Harvest heads when fully formed but before allowed to split, typically when they are firm to the touch.
