73 DAYS
Brassica oleracea var. capitata
This mild flavoured Cabbage can be substituted in any recipe calling for Cabbage! Forms solid yellow-white oval heads which collapse at maturity, enabling easy separation of leaves. Averaging 4 lb. at maturity, this versatile cabbage is great for cabbage rolls, boiled, steamed, pan-fried, stuffed, and pickled, with its mild flavour enhancing a variety of dishes.
Size: Mature heads average 4 lb. and are yellow-white in colour.
Yield: Produces multiple heads per plant, providing ample harvest for various meals.
Taste: Mild flavour that complements many culinary applications.
How to use: Ideal for fresh cooking, pickling, and as a filling in various dishes.
Planting tips: Sow seeds in well-drained soil with good fertility; keep an eye on moisture and provide adequate space for mature heads.
Harvest tips: Harvest when heads are firm and full, ensuring to separate carefully to keep remaining cabbages intact.
