68 DAYS
Brassica oleracea var. botrytis
Cheddar cauliflower stands out with its vibrant orange hue and is packed with nutritional benefits, containing 25 times the beta carotene of regular white cauliflower. This remarkable variety averages 4 to 7 in. across and adds a stunning visual appeal to your garden and plate alike. Easy to grow, it thrives in sunny locations and contributes deliciously to a variety of dishes.
Size: Mature heads average 4 to 7 in. in diameter on plants reaching about 18 to 24 in. tall.
Yield: Each plant produces one large head, making it ideal for home gardens.
Taste: Sweet and nutty flavour profile, providing a delightful twist on traditional cauliflower.
How to use: Perfect for fresh eating, roasting, or adding vibrancy to stir-fries.
Planting tips: Sow outdoors as soon as weather permits, covering seeds lightly with soil. Aim for 6 to 7 seeds per 1 ft. of row in average garden soil. Space seedlings approximately 1 ft. apart once they reach 3 in. in height. Germinates best at 21°C in 7 to 10 days, then reduce the temperature to 15°C for strong growth.
Harvest tips: Harvest heads when they are firm and compact; cut them off with some of the stem attached for best storage.
