78 DAYS
Brassica oleracea var. botrytis
Puntoverde is a vigorous dark green Romanesco hybrid, more delicate than standard cauliflower and cooks more quickly. The curd is notably deep with more rounded points, reducing the likelihood of bruising during harvesting. Ideal for summer crops, it outperforms typical Romanesco types even in stressful weather conditions, making it a dependable choice for your garden.
Size: Plants reach approximately 18 to 24 in. tall with the curd size varying based on growing conditions.
Yield: Produces plentiful heads that are well-formed and deep green, perfect for a summer harvest.
Taste: Milder than traditional varieties with a tender texture, it offers a unique flavour profile that enhances numerous dishes.
How to use: Excellent for steaming, roasting, or fresh in salads, highlighting its delicate texture and taste.
Planting tips: Sow outdoors as soon as the weather and soil conditions allow, covering the seeds lightly with soil at a depth of 1/4 in. Space seeds 6 to 7 per ft. of row in average garden soil with full sun exposure. Thin to 1 ft. apart when seedlings reach about 3 in. high. For an earlier harvest, start indoors 2 to 3 weeks before transplanting.
Harvest tips: Heads are ready when firm and well-developed; cut carefully to avoid damaging the plant and encourage further growth.
