100 DAYS
Apium graveolens var. rapaceum
Celeriac is a unique root vegetable known for its large, round, and relatively smooth roots, offering a mild yet distinctive flavour that combines the essence of celery and parsley. This versatile vegetable can be enjoyed both raw and cooked, making it a delightful addition to numerous dishes. Its flavour profile complements a variety of ingredients, including chicken, fish, blue cheese, and lentils, providing a fresh twist to your culinary creations.
Size: Mature plants reach approximately 12 to 18 in. tall with roots that can grow up to 4 in. in diameter.
Yield: A productive plant can yield multiple large roots, perfect for fresh eating or culinary use.
Taste: Mild and earthy with unique celery-parsley notes that enhance a wide range of dishes.
How to use: Ideal for use in salads, soups, and as a roasted vegetable. Can be mashed or used in stir-fries.
Planting tips: Sow seeds indoors or directly in the garden after the last frost. Prefers well-drained soil in full sun, with a sowing depth of 1/4 to 1/2 in. Space the plants about 12 in. apart to allow for root development.
Harvest tips: Harvest when roots are large enough to use, typically in late fall. To maintain freshness, handle carefully and store in a cool, dark place.
