An exceptional perennial herb that seamlessly blends the mild flavours of garlic and onion, making it a versatile addition to numerous dishes. The slender green leaves are complemented by lovely white flower clusters that appear in late summer, enhancing both aesthetics and functionality, as they are also edible and attract beneficial pollinators.
Size: Mature height reaches 12 to 18 in. and spreads equally, creating a lush visual appeal in your garden.
Yield: Harvest leaves continuously throughout the growing season; regular clipping encourages dense regrowth.
Taste: The mild flavour combines hints of garlic and onion for a unique profile, enhancing a variety of culinary creations.
How to use: Ideal for fresh garnishes, culinary dishes, and as an ingredient in sauces or salads. The flowers also add decorative flavour to your dishes.
Planting tips: Best grown in well-drained soil, ideally enriched with peat moss or leaf mold. Aim for a sunny location providing at least 5 hours of direct sunlight daily.
Harvest tips: Cut leaves as needed, ensuring to leave enough foliage for continued growth.
