50 DAYS
Anethum graveolens
A classic culinary herb prized for its fresh, distinctive flavour, especially famous for making dill pickles. Dill also adds brightness to soups, sauces, and boiled potatoes, making it a versatile and essential herb in the kitchen garden.
Size: Mature height reaches 24 to 36 in. with a spread of 12 to 18 in.
Yield: A bountiful supply of fresh leaves can be harvested throughout the season.
Taste: Dill has a refreshing, slightly tangy flavour that enhances various dishes, adding unique brightness.
How to use: Ideal for pickling, flavoring soups, sauces, or as a fresh garnish for potatoes and salads.
Planting tips: Sow in full sun with well-drained soil. Ideal conditions include direct sunlight for at least 5 hours a day. Dill flourishes in light, sandy soil with added peat moss or leaf mold for nutrients.
Harvest tips: Cut stems at the base when the foliage is lush and fresh. Regular harvesting encourages continued growth.
Size Options
- 5 stars: 6 (60%)
- 4 stars: 1 (10%)
- 3 stars: 2 (20%)
- 2 stars: 0 (0%)
- 1 star: 1 (10%)
Growing very well.
All the seeds came up
These seeds have been difficult to start in the garden this year. Very few have come up. I am hopeful still but disappointed. Thanks.
amazing.. great flavor and easy to dry for long term storage
Did not receive order