50 DAYS
Anethum graveolens
Fernleaf dill is a compact, basal-branching variety with finely cut, aromatic foliage. Growing just 16 in. tall, it is ideal for small gardens and containers while still providing excellent flavour for pickling, salads, and seafood dishes. This dill variety is a favourite among gardeners for its robust taste and ease of cultivation, bringing a touch of herbaceous elegance to your kitchen and garden.
Size: Mature plants reach 16 in. tall with a spread of 12 to 18 in.
Yield: Produces an abundance of aromatic leaves that can be harvested throughout the growing season.
Taste: Fresh, anise-like flavour that enhances a variety of dishes, with a delightful aroma.
How to use: Perfect for fresh pickling, seafood dishes, or as a seasoning in salads and sauces.
Planting tips: Sow seeds in well-drained soil in full sun. Ideal soil temperatures for germination range from 15 to 20°C. Space plants approximately 10 to 12 in. apart.
Harvest tips: Cut leaves as needed, taking care to harvest from the top to promote bushy regrowth. Regular harvesting encourages new growth.
Pelleted seed.
Size Options
- 5 stars: 5 (83%)
- 4 stars: 1 (17%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Every seed I planted germinated and the plants are about 10 inches high! I have them in a pot on the patio, along with my snacker cucumbers and cherry tomatoes, all are growing extremely well and fast! Thank you T & T!!!!!!!