70-90 DAYS
Petroselinum crispum
Featuring large, dark green leaves with outstanding flavour, this Italian Large Leaf Parsley variety is known for its strong upright stems and high yield, making it an excellent choice for indoor hydroponic production systems. The ample foliage offers a vibrant touch to any garden or kitchen environment, enhancing dishes with its fresh and zesty flavour.
Size: Mature plants reach about 18-20 in. tall with a spread of 10 to 12 in., showcasing a bushy appearance.
Yield: High-yielding variety; harvest leaves continuously through the growing season.
Taste: Robust, fresh parsley flavour that enhances culinary dishes, pestos, and garnishes.
How to use: Ideal for fresh eating, cooking, and garnishing a variety of dishes. Adds a bright pop of flavour to salads, soups, and sauces.
Planting tips: Sow 1 pelleted seed per Mini Block 1 cm deep in well-drained soil. Ensure consistent moderate moisture throughout germination, and keep the seed cool and dry until planting.
Harvest tips: Begin picking leaves as needed, taking care to leave enough foliage for regrowth. Cut stems just above a leaf node to encourage new leaf growth.
Pelleted seed.
