38 DAYS
Brassica rapa var. nipposinica
The Hakurei Salad Turnip is a unique Japanese variety known for its small, smooth, white roots and sweet, crisp texture. Unlike traditional turnips, Hakurei turnips are mild and fruity, making them perfect for eating raw in salads or lightly cooked. Both the roots and the greens are edible, with the greens offering a subtle mustard flavour that complements a variety of dishes.
Size: Roots mature to about 2 in. in diameter, with plants reaching a height of approximately 10 to 12 in.
Yield: High yield per plant; multiple harvests can be obtained throughout the growing season.
Taste: Mild and fruity, with a sweet and crisp flavour profile; the greens add a delicate mustard zing.
How to use: Ideal for fresh salads, roasting, or steaming. The greens can be used in stir-fries or salads.
Planting tips: Sow directly in well-prepared loose soil, 1 in. apart, in rows 12 to 18 in. apart. Prefers cooler temperatures; plant in spring or late summer for fall harvest. Maintain soil moisture for good germination.
Harvest tips: Harvest when roots reach about 2 in. in diameter; best enjoyed young when the flavour is sweetest. For continuous harvest, sow seeds every few weeks.
