14 DAYS
Ocimum sanctum
Holy Basil, also known as Sacred Basil, is a revered herb hailing from India, celebrated for its rich medicinal properties. This aromatic plant thrives in sunny spots and produces tender green leaves with a slightly peppery flavour. A wonderful addition to both gardens and kitchen, it is known to uplift the spirit while providing a host of health benefits, including relief from common colds, digestive aid, and stress reduction.
Size: Mature plants typically reach a height of about 12 to 18 in. with a spread of approximately 12 in.
Yield: Provides a continuous supply of fresh leaves when harvested regularly.
Taste: The leaves have a unique, slightly spicy flavour, enhancing both culinary and medicinal uses.
How to use: Ideal for fresh eating in salads and teas, as well as infusions for medicinal purposes.
Planting tips: Sow seeds 1/4 in. deep, spacing plants 12 in. apart. Prefers well-drained, enriched light sandy soil with plenty of sunshine, ideally around 18 to 23°C for germination.
Harvest tips: Pick leaves regularly to encourage bushy growth and prevent flowering.
