30 DAYS
Brassica oleracea var. sabellica
This open-pollinated variety features broad, frilly, dark purple leaves that grow on sturdy 2 to 3 ft. tall upright stalks. Known for its great flavour, whether enjoyed as baby leaf or fully mature, Scarlet kale becomes even more appealing after a frost when its natural sugars concentrate. It's as beautiful as it is edible, adding vibrant hues to your vegetable garden while offering nutritious greens.
Size: Mature plants reach heights of 2 to 3 ft. with broad, frilly leaves.
Yield: Ample harvest of tender leaves suitable for continuous picking throughout the season.
Taste: Distinctive flavour that sweetens after frost, making it versatile for various culinary uses.
How to use: Delicious in salads, smoothies, soups, and as a cooked green.
Ideal for enhancing the flavour profile of both raw dishes and warm meals.
Planting tips: Sow seeds directly in well-drained soil at a depth of approximately 1/4 in. in full sun, making sure to space plants about 3 ft. apart to allow for proper air circulation. Seed germinates best at 18 to 23°C, usually within 7 to 14 days.
Harvest tips: For optimum flavour, harvest leaves when young and tender; continue to pick regularly to encourage new growth.
