75 DAYS
Cymbopogon citratus
Lemongrass is a fragrant herb renowned for its culinary versatility, offering a delightful lemony flavour that shines in dishes ranging from pasta to sauces and fresh salads. This robust plant thrives in warm climates and is perfect for slow-cooked dishes, as its aromatic qualities only intensify with cooking. Not only is it valued in the kitchen, but lemongrass also serves a dual purpose in the garden by repelling a variety of pests with its strong scent.
Size: Mature plants can reach heights of approximately 36 to 48 in., with a bushy formation that enhances garden borders.
Yield: Harvest young leaves continuously; regular trimming encourages dense growth and extended harvests.
Taste: A refreshing crispness with a distinctly citrusy profile, excellent in teas and infusions.
How to use: Ideal for infusing in soups, teas, and stocks, as well as a key ingredient in various Asian cuisine. Also serves as a natural insect repellent.
Planting tips: Start seeds indoors in mid to late March, keeping seedlings trimmed to 4 in. before transplanting to rows spaced 18 in. apart, with plant spacing of 6 in. apart once soil has warmed in spring. Fertilize with organic options like 10-52-17 and Liquid Seaweed for robust growth.
Harvest tips: Cut leaves from the base as needed while ensuring to leave enough foliage for the plant to regrow. Regular harvesting promotes a fuller plant.
Pelleted seed.
