Approximately 85 DAYS
Capsicum annuum
Short and sweet, the Little Red Pepper plant thrives in hydroponic systems and brings an abundance of vibrant red peppers to your indoor garden. Compact in nature, it is ideal for small spaces yet does not compromise on productivity. With a strong growth habit, it produces a steady yield of flavourful peppers that are perfect for a range of culinary uses.
Size: Mature plants typically reach about 18 to 24 in. tall and can spread approximately 12 in.
Yield: Expect a generous harvest, with multiple peppers coming from each plant throughout the growing season.
Taste: These peppers offer a mild, sweet flavour that enhances many dishes, providing both colour and taste.
How to use: Ideal for fresh eating, roasting, or adding to various recipes to enhance flavour.
Planting tips: Plant in a Mini Block, with a seed depth of 1/4 in. Transplant seedlings when they have 3 to 4 leaves into larger Grow Blocks for continued growth.
Harvest tips: Harvest peppers when they are bright red and firm to the touch, ensuring optimal flavour and texture.
Pelleted seed.
