51 DAYS
Abelmoschus esculentus
Okra Carmine Splendor showcases stunning deep red pods that transition to pink and light green when cooked. This fast-maturing variety not only produces beautiful edible flowers but also bears fruit that is a delight in the kitchen. Perfect for those looking for both ornamental beauty and culinary versatility, each component of this plant—from the tender pods to the lush leaves and flowers—is fully edible.
Size: Mature height reaches 4 to 6 ft. with a spread of 18 to 24 in.
Yield: Abundant production of pods and flowers, ensuring a continuous harvest throughout the season.
Taste: Mildly sweet with a tender yet slightly crunchy texture, the pods are delightful in various culinary applications.
How to use: Great for fresh dishes, soups, and pickling, while the flowers add a unique touch as garnishes.
Planting tips: Sow seeds in full sun in warm, well-drained soil. Aim for a depth of 1 in. and space 12 to 18 in. apart. Ideal soil temperature is above 20°C for optimal germination.
Harvest tips: Pick pods when they are young and tender, about 3 to 4 in. long, for the best flavour and texture.
