125 DAYS
Allium cepa
Walla Walla is a treasured variety known for its mildness and juiciness. These onions are not only great for fresh eating but also make excellent green tops, adding flavour and flair to your dishes. While they are less suitable for long-term storage compared to winter onions, their tender, sweet profile makes them a delightful addition to any garden.
Size: Mature onions reach about 4 to 6 in. in diameter, with green tops growing up to 12 to 18 in. high.
Yield: Expect a generous harvest; typically, each plant produces one large onion.
Taste: Mild and juicy with a sweet flavour, perfect for salads and fresh dishes.
How to use: Ideal for fresh eating, salads, and garnishes. These onions are best enjoyed young before they start to bulb significantly.
Planting tips: Sow seeds in spring after the last frost, while ensuring they are planted about 1 in. deep and spaced 4 to 6 in. apart in rich, well-draining soil under full sun.
Harvest tips: Harvest when the tops begin to flop over, indicating the onions are ready. Pull them gently from the ground and allow them to dry in a shaded area.
