70 DAYS
Petroselinum crispum
Finely curled, bright green leaves create an attractive garnish for cold plates while also adding fresh flavour to soups and other cooked dishes. This compact, tidy parsley variety is easy to grow and provides a steady harvest of decorative, flavourful foliage.
Size: Mature height 10 to 12 in. with a similar spread.
Yield: Steady harvest of leaves throughout the growing season, perfect for frequent cutting.
Taste: Bright, fresh flavour with a mild herbaceous quality, enhancing the taste of a variety of dishes.
How to use: Ideal for garnishing, flavouring soups, salads, and many cooked dishes.
Planting tips: Ideal for herb gardens, containers, raised beds, and garden borders in full sun to part shade. Most herbs prefer a sunny location with well-drained soil that is not too wet, ensuring parsley receives at least 5 hours of direct sunlight each day.
Harvest tips: Regularly snip leaves as needed to encourage bushier growth and prolong the harvest.
