60 DAYS
Solanum lycopersicum
Mamma Mia is a meaty, firm-fleshed tomato that shines in the kitchen, making it an ideal choice for rich sauces and salsas. This bush-type, determinate plant grows compactly, allowing for easy management in your garden. With its robust flavour and reliable yield, Mamma Mia has earned its place as a favourite for home cooks looking for that authentic tomato taste.
Size: Plants reach approximately 24 to 36 in. tall with the fruit typically measuring 3 to 4 in. in diameter.
Yield: High yield of tomatoes, perfect for processing into sauces or other culinary uses.
Taste: Rich, robust tomato flavour with a meaty texture that is perfect for cooking.
How to use: Excellent for making sauces, salsas, and other recipes requiring a thick tomato base.
Planting tips: Sow seeds in full sun, in well-drained, fertile soil after the last frost, with a planting depth of about 1/4 in. Space plants 18 to 24 in. apart for optimal growth and air circulation.
Harvest tips: Tomatoes are ready to harvest when they are fully coloured and slightly firm to the touch. Regular picking encourages continuous production throughout the season.
