Patterson Plum
Patterson Plum
Introduced by the U of Saskatchewan in 1960, this plum has a unique weeping growth habit. The fruit is 4 to 5 cms in diameter, deep red with a slight waxy bloom. The flesh is firm, sweet and aromatic and the skin is thin and not sour. This cultivar ripens mid September. A much larger and sweeter than other hardy plums, excellent for fresh eating, baking, jams and drying. Needs wild plum to pollinate. Mature ht 4.5 m (15 ft).
Planting Instructions
Growing Shrubs-Trees-FruitTrees
RECIPE
PLUM JAM
Ingredients
4 1/2 cups pitted, chopped plums
1/2 cup water
7 1/2 cups white sugar
1/2 tsp butter (optional)
1 (1.75 oz) package powdered fruit pectin
8 half pint canning jars with lids and rings
Directions
Place the plums and water into a large pot, and bring to a boil. Reduce heat to medium-low, cover, and simmer for 5 minutes. Stir in the sugar, and add butter to reduce foaming, if needed. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. Return the jam to a full boil, and boil for 1 minute, stirring constantly. Remove from heat, and skim off and discard any foam.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. Refrigerate opened jars for up to 3 weeks.
Appears dead
We are sorry to see that your plum has not broken dormancy. You are welcome to submit a warranty claim. Claims must be submitted no later than October 31st in the year purchased.
To help us properly review your claim, please include clear photos of the plant and area where the plant has been planted. Photos are required for all warranty claims.
To better understand the situation and provide you with the best possible assistance, we also ask that you include the following information:
The steps you took during the planting process (such as soil preparation, planting depth, and spacing).Details about how you have been caring for the plant since planting, including your watering schedule, fertilization, sunlight exposure, and the approximate temperature conditions.
Once we receive this information, our Customer Service team will carefully review your claim and follow up with you as soon as possible.
The plum sure seems dead to me.
Hi there, we're sorry to hear about your experience. Please contact us so we can assist you further with submitting a warranty claim. Thank you for your feedback.
Tree was dried out and dead when it arrived.
Hi there, we're sorry to hear about the condition of your tree. Please contact our customer service so we can assist you with a resolution. Thank you for your feedback.
seems dead
Hi Stephen, I'm sorry to hear that the Patterson Plum hasn't grown well. If you need any help or have any questions, we're here to help. Thanks for your feedback!
Patterson plumb was planted two months and two weeks ago finally broke dormancy. It is very slowly developing.