Pepper Mad Hatter (68 Days)

1,000-2,000 Scoville Units

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An exotic and truly show-stopping pepper, Mad Hatter wins on uniqueness alone! The charming flat-disc fruit is crunchy, crisp, and lightly floral, with a rich flavour that intensifies and sweetens as it matures. In hot, dry climates, a slight touch of heat may develop near the seed cavity, but the signature “wings” of the pepper always stay sweet and mild.

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This variety performs best in the ground with support, producing an exceptionally abundant harvest. Enjoy these fun-shaped peppers raw in salads, pickled, or stuffed with cheese—they’re versatile, delicious, and sure to become a new favourite in your garden and kitchen.

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A playful, productive pepper with outstanding flavour and unbeatable visual appeal.

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Planting Instructions
Start seed indoors 6-8 weeks before transplanting out to the garden. Cover seeds with 1/4 in. of soil. Firm soil over seed. Keep moist but not waterlogged. To germinate maintain a soil temperature of 22°C. Seed should germinate in 10-14 days. Once seeds have sprouted, 14-16 hours of light per day is essential. Once plants have reached 5 in. transplant to 3 in. peat pots. Plants will develop better with a growing temperature of 17°C until transplanting out. 

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Pro Tip: Fertilize weekly with Liquid Seaweed Fertilizer for strong root development. Do not transplant out till night temperatures are warm.