75 DAYS
Capsicum annuum
Shishito peppers are a highly productive variety known for their slender, slightly curved shape, reaching about 5 to 7 cm in length. These peppers strike a balance of mild spice and subtle sweetness, making them a delightful addition to many meals. Perfect for grilling, roasting, or sautéing, they bring a distinctive flavour to your culinary creations while drawing in admirers with their vibrant green colour.
Size: Mature plants can reach heights of 18 to 24 in., with peppers measuring 5 to 7 cm long.
Yield: Expect a generous crop throughout the growing season, providing a steady harvest of peppers.
Taste: Mildly spicy with a touch of sweetness, making them versatile for various dishes.
How to use: Ideal for grilling, roasting, or sautéing, these peppers can be enjoyed fresh or in many cooked dishes.
Planting tips: Sow seeds indoors 6 to 8 weeks before the last frost or direct seed outdoors once the soil has warmed. They thrive in well-drained soil with full sun exposure.
Harvest tips: Harvest peppers when they are firm and vibrant; younger peppers are generally sweeter and more tender.
