Pepper Cajun Belle (60 Days)

500-4,000 Scoville Units

A delicious little pepper with the perfect balance of sweetness and gentle heat! Cajun Belle produces small, bell-shaped fruit that start green, turn scarlet, and finally ripen to a rich deep red, each stage offering great flavour.

These peppers have incredible taste whether eaten fresh, cooked, or added to salsas and stir-fries. Plants are compact, about 2ft. tall, yet highly productive, making them ideal for patios, raised beds, and smaller gardens.

A colourful, flavour-packed pepper that brings both sweetness and mild heat to your harvest.

Planting Instructions
Start seed indoors 6-8 weeks before transplanting out to the garden. Cover seeds with 1/4 in. of soil. Firm soil over seed. Keep moist but not waterlogged. To germinate maintain a soil temperature of 22°C. Seed should germinate in 10-14 days. Once seeds have sprouted, 14-16 hours of light per day is essential. Once plants have reached 5 in. transplant to 3 in. peat pots. Plants will develop better with a growing temperature of 17°C until transplanting out. 

Pro Tip: Fertilize weekly with Liquid Seaweed Fertilizer for strong root development. Do not transplant out till night temperatures are warm.