75 DAYS
Capsicum annuum
This golden version of the classic red California Wonder is a delight for both the eyes and the palate. With its vigorous growth, this heirloom variety produces an abundance of heavy, smooth-skinned, thick-walled blocky peppers. The peppers start as light green and beautifully mature to a striking golden-yellow, adding colour and flavour to your culinary creations.
Size: Plants reach a mature height of 18 to 24 in. (45 to 60 cm) with large, thick-walled peppers measuring approximately 3 to 4 in. in length.
Yield: Expect high yields of thick, sweet peppers throughout the growing season, ideal for fresh eating or cooking.
Taste: Sweet and juicy with a tender bite, the golden peppers offer a wonderful contrast to standard green varieties.
How to use: Perfect for grilling, stuffing, or adding to salads for a crisp, delicious crunch. They can also be canned or preserved for winter enjoyment.
Planting tips: Sow seeds indoors 6 to 8 weeks before the last frost, or direct sow once the soil is warm. They thrive in well-drained soil with full sun exposure and should be spaced adequately for air circulation.
Harvest tips: Harvest when the peppers reach full size and the skin is glossy for the best flavour. They can be picked individually or cut from the plant to promote further fruiting.
