75 DAYS
Capsicum annuum
Looking for a fresh twist on a garden classic? Chocolate Bell delivers stunning, cola-red–coloured flesh that’s exceptionally sweet, rich, and delicious. These beautiful peppers add a unique pop of colour to salads, salsas, and cooked dishes, and their sweetness pairs especially well with ingredients like dried cherries.
The medium-sized, semi-bell-shaped fruit ripen very early, making this variety perfect for northern climates or anyone who loves early peppers. Chocolate Bell is sweeter than most bell peppers and produces reliably throughout the season.
A unique, flavour-packed pepper that brings colour, sweetness, and early harvests to the garden.
Size: Medium-sized, semi-bell-shaped fruit with attractive, cola-red colour.
Yield: Produces consistently throughout the season, ensuring a good harvest.
Taste: Exceptionally sweet and rich flavour profile, perfect for fresh use.
How to use: Great for fresh eating in salads or salsas, or cooked in various dishes.
Planting tips: Start seed indoors 6 to 8 weeks before transplanting out. Cover seeds with 1/4 in. of soil. Keep moist but not waterlogged, maintaining a soil temperature of 22°C for optimal germination. Requires 14 to 16 hours of light daily.
Harvest tips: Harvest when the peppers are fully ripened to cola-red color for best taste.
Pelleted seed.
