65 DAYS
Capsicum annuum
The Little Red Hybrid pepper offers an impressive display of sweet, vibrant red fruit that grows remarkably well, even in confined spaces like flowerpots and window boxes. Compact yet productive, these plants reach a height of approximately 24 cm (10 in.) and yield abundant, large 12 cm (5 in.) sweet peppers, making them an excellent choice for patios and decks.
Size: Mature plants reach about 24 cm (10 in.) tall, producing 12 cm (5 in.) red peppers.
Yield: Expect a generous harvest of large peppers throughout the growing season.
Taste: Sweet and juicy, with a pleasant crunch, perfect for fresh eating or cooking.
How to use: Ideal for fresh salads, cooking, or stuffing. These peppers add a splash of colour and flavour to any dish.
Planting tips: Start seed indoors 6 to 8 weeks before the last frost. Cover seeds lightly with 0.5 cm (1/4 in.) of soil and keep moist. Maintain a soil temperature of 22 °C for germination, which typically occurs in 10 to 14 days. After sprouting, provide 14 to 16 hours of light daily. Transplant to larger pots as needed.
Harvest tips: Harvest peppers when they are fully red and firm, ensuring maximum sweetness and ripeness.
Pelleted seed.
