Peppers Fat N' Sassy Hybrid (65 Days)

A bold new sweet pepper with a well-earned reputation! According to our supplier, no other sweet bell matches Fat ’n Sassy for its combination of big fruit size and early maturity, and no other large bell transitions from green to red this quickly. Thick-walled, juicy, and flavourful, these peppers are excellent for fresh eating, stuffing, grilling, and cooking.

A must-try variety for gardeners who want large, early, and colourful sweet peppers with outstanding performance.

Planting Instructions
Start seed indoors 6-8 weeks before transplanting out to the garden. Cover seeds with 1/4 in. of soil. Firm soil over seed. Keep moist but not waterlogged. To germinate maintain a soil temperature of 22°C. Seed should germinate in 10-14 days. Once seeds have sprouted, 14-16 hours of light per day is essential. Once plants have reached 5 in. transplant to 3 in. peat pots. Plants will develop better with a growing temperature of 17°C until transplanting out. 

Pro Tip: Fertilize weekly with Liquid Seaweed Fertilizer for strong root development. Do not transplant out till night temperatures are warm.