65 DAYS
Capsicum annuum
A bold new sweet pepper with a well-earned reputation! Fat ’n Sassy offers a remarkable combination of big fruit size and early maturity, transitioning from green to red quickly. These thick-walled, juicy, and flavourful peppers are excellent for fresh eating, stuffing, grilling, and cooking.
A must-try variety for gardeners looking for large, early, and colourful sweet peppers with outstanding performance.
Size: Mature plants reach approximately 18 to 24 in. tall, producing large, bell-shaped fruit around 4 to 6 in. long.
Yield: High yield with ample fruit produced throughout the season.
Taste: Sweet and juicy with rich bell pepper flavour, perfectly suited for a variety of culinary uses.
How to use: Ideal for fresh consumption in salads or as a crunchy snack, as well as for stuffing, grilling, and roasting.
Planting tips: Start seeds indoors 6 to 8 weeks before the last frost. Cover seeds with 1/4 in. of soil and maintain a soil temperature of 22°C for germination. Once plants are established, transplant them to larger pots before moving outdoors.
Harvest tips: Pick peppers when they are firm and have reached full size, ensuring they are at their sweetest.
Pelleted seed.
