68 DAYS
Capsicum annuum
Mucho Nacho is a jumbo-sized jalapeño that stands out in the garden for both its size and flavour. Producing large, impressive 4 in. fruit, these peppers are fatter, heavier, and thicker-walled than standard jalapeños, making them ideal for stuffing, grilling, and cooking up batch after batch of salsa. With a heat level that's slightly higher than that of regular jalapeños, Mucho Nacho brings bold yet versatile flavour, ensuring it's a must-grow for any jalapeño enthusiast.
Size: Mature plants reach approximately 18 to 24 in. tall with an abundant harvest of 4 in. peppers.
Yield: Steady harvest of large, uniform fruit throughout the growing season.
Taste: Bold flavour with a heat level slightly above that of regular jalapeños; thick, juicy flesh perfect for a variety of culinary uses.
How to use: Excellent for stuffing, grilling, and fresh salsas; ideal for those who enjoy a bit more heat in their dishes.
Planting tips: Start seeds indoors 6 to 8 weeks before transplanting outdoors. Cover seeds with 1/4 in. of soil and maintain soil temperature at 22°C. Sow in well-drained, fertile soil and provide full sun.
Harvest tips: Harvest peppers when they reach full size and colour; regular picking encourages continued production throughout the season.
Pelleted seed.
