Peppers Mucho Nacho Jalapeno Hybrid (68 Days)

4,500-6,000 Scoville Units

This one is really something! Mucho Nacho is a jumbo-sized jalapeño that produces an abundance of impressive 4 in. fruit. The peppers are fatter, heavier, and thicker-walled than standard jalapeños, perfect for stuffing, grilling, and big-batch salsa making.

With heat that’s slightly hotter than regular jalapeños, Mucho Nacho brings bold flavour while still being versatile and easy to use in the kitchen. Plants are vigorous and productive, delivering a steady harvest of large, uniform fruit all season long.

A must-grow for anyone who loves jalapeños, bigger, hotter, and more delicious than the classic variety.

Planting Instructions
Start seed indoors 6-8 weeks before transplanting out to the garden. Cover seeds with 1/4 in. of soil. Firm soil over seed. Keep moist but not waterlogged. To germinate maintain a soil temperature of 22°C. Seed should germinate in 10-14 days. Once seeds have sprouted, 14-16 hours of light per day is essential. Once plants have reached 5 in. transplant to 3 in. peat pots. Plants will develop better with a growing temperature of 17°C until transplanting out. 

Pro Tip: Fertilize weekly with Liquid Seaweed Fertilizer for strong root development. Do not transplant out till night temperatures are warm.