65 DAYS
Phaseolus coccineus
A quick-growing, climbing bean that produces striking bright scarlet-red flowers. Vines can reach an impressive height of 9 ft., making them an eye-catching addition to any garden. The pods grow to 8 in. long, are stringless, and remain tender when harvested young, perfect for fresh eating.
Size: Vines reach up to 9 ft. tall; pods are approximately 8 in. long.
Yield: High yields of tender beans throughout the growing season, especially when harvested regularly.
Taste: Mildly sweet and tender, these beans are delightful in a variety of dishes.
How to use: Enjoy fresh, steamed, sautéed, or in stir-fries. They can also be preserved by freezing for later use.
Planting tips: Sow seeds after the last frost in well-drained soil, spacing them 6 to 8 in. apart. These climbing beans thrive in full sun and require support, such as a trellis or poles, for optimal growth.
Harvest tips: Harvest the pods when they are firm, plump, and before they begin to lose their vibrant colour; this ensures the best taste and tenderness.
Pelleted seed.
