25 DAYS
Raphanus sativus
The French Breakfast Radish is known for its medium length, scarlet roots with a distinctive white tip. This variety should be harvested young for a crisp texture and a mild flavor, making it a delightful addition to any spring salad or snack platter. These radishes thrive in cooler weather, which enhances their unique flavour profile. For gardeners seeking an extended harvest, sow seeds at weekly intervals to enjoy a continuous supply throughout the growing season.
Size: Mature roots reach approximately 4 to 6 in. in length.
Yield: Produces a generous crop of crisp radishes over the growing season.
Taste: Mild and slightly sweet with a firm, crunchy texture.
How to use: Excellent for fresh eating, salads, and garnishes. Their mild flavour pairs well with dips and spreads.
Planting tips: Sow seeds 1 cm (1/2 in) deep and 1 cm (1/2 in) apart in well-drained, lighter soils, spacing rows 45 cm (18 in) apart. Best planted as soon as the soil is workable in spring.
Harvest tips: For optimal flavour, harvest when roots are young and about 2 to 5 in. long. Regularly check for readiness to ensure a consistent crop without a tough texture.
