61 DAYS
Raphanus sativus
The Watermelon Radish is a favourite heirloom variety, known for its stunning appearance and mild flavour. When sliced, it reveals a striking contrast of green skin with a rosy pink interior, resembling the look of a watermelon. Perfect for fresh salads, this radish can also be roasted or added to stir-fries, elevating your dishes with its gentle sweetness and crisp texture.
Size: Typically reaches 2 to 4 in. in diameter with a vibrant green exterior and deep pink flesh.
Yield: Provides a generous harvest, allowing for continuous picking throughout the growing season.
Taste: Mildly sweet with a crisp bite, making it a versatile addition to various dishes.
How to use: Ideal for fresh eating in salads, cooked in stir-fries, or even pickled. The nutritious greens can also be sautéed or used in salads.
Planting tips: Plant seeds 1 cm deep and 1 cm apart in rows spaced 45 cm apart in cooler soil. Prefers well-drained, lighter soils and benefits from early spring planting.
Harvest tips: Harvest when roots are firm and vibrant in colour. Succession planting every week can extend the harvest throughout the season.
