14 DAYS
Rosmarinus officinalis
An aromatic evergreen herb prized for its bold, savoury flavour in soups, meat stocks, and potato dishes. Rosemary can be grown outdoors in summer and brought indoors to a sunny window for winter use, providing fresh flavour year-round.
Size: Mature plants can reach heights of 18 to 24 in. and spread to 18 to 24 in.
Yield: Harvestable leaves throughout the season; can be regularly trimmed for culinary use.
Taste: Strong, savoury flavour with a distinct, pungent aroma that enhances a variety of dishes.
How to use: Excellent for seasoning roasted meats, vegetables, and potatoes. Can also be used in herbal teas and infused oils.
Planting tips: Ideal for herb gardens, containers, raised beds, and patio planters in full sun with well-drained soil. Most herbs prefer a sunny location with at least 5 hours of direct sunlight each day.
Harvest tips: Leaves can be snipped back as needed; regular harvesting encourages new growth and fullness.
Pelleted seed.
